Detergents help to remove soils and stains. They perform well in a broad range of water hardness levels, and have therefore replaced soap as the cleaning agent of choice. Detergents are available in both granule and liquid forms, and can be classified as "heavy duty" (all purpose) or "light duty."
- Granules are effective for heavily soiled clothes to lightly soiled delicate washable items.
- Heavy-duty liquid detergents can be used for general laundry needs, but are especially good for removing food, oil, and grease stains from clothes. Liquid detergents dissolve easily regardless of water temperature.
- Most detergents contain enzymes to assist in removing food stains, i.e. amylase for starch, protease for proteins, and lipase for fats.
- Most detergents today contain few or no phosphates. Although phosphates can boost cleaning, local laws often prohibit phosphates for environmental reasons.
- Follow package directions for proper use (i.e. amounts, water temperatures, etc.
The following links provide information on trademarked bleach provided by the manufacture.
If you manfacture a bleach and would like to present information about your product, please contact us.
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